Dalian Sanxian Dumplings

Published Aug 4, 2021 at 08:26am ET

Everyones family has different taste of dumplings. The dumplings made by my mother are the best. The dumplings stuffed with leek are the most popular ones in my family. Sometimes shrimps are put in, sometimes conch, fish, clams, sausages and scallops are available. The dumplings with seafood are very delicious, and leek is not needed to put onions. Ginger, no more high-end perfume than chives, so onion, ginger and garlic do not need to be put at all! Believe me, it tastes better than onion, ginger and garlic.

Food Material List

1 Leek Half Jin
2 Pork 1 jin
3 Shrimp meat 2 two
4 White flour
5 water
6 Oil (soybean oil, salad oil, blending oil can be used) 5 scoops
7 soy sauce 1 scoops
8 seed powder of Chinese prickly ash 1g
9 salt Appropriate amount
10 monosodium glutamate Appropriate amount
11 Sesame oil 1 scoops

Operational steps

1 Flour is mixed with clear water and flocculated with chopsticks.
2 Knead into a smooth dough, cover with a fresh-keeping film, and relax for a while.
3 Add three spoons of water, one spoon of soy sauce, marinate for a while, and then put shrimp meat (the process of processing meat forgot to take photos, seafood dumplings do not need to put too much seafood ingredients, too much is not good to eat).
4 Chop leek and add to minced meat
5 Put in five scoops of oil.
6 A spoonful of balsam
7 Appropriate amount of salt
8 Appropriate amount of monosodium glutamate
9 Stir to make it mixed evenly
10 Take a piece of dough and twist it into strips.
11 Face-wiping agent, not wiping cut can also be
12 Round slightly and press into small cakes.
13 Roll it into a face, thinner on the edge and thicker in the middle.
14 Put the filling in and wrap it up.
15 finished product
16 After boiling, add dumplings and stir them slowly from the edge of the pot with a shovel for every 5 dumplings. After all the dumplings are put in, stir them from time to time to prevent sticking (dont boil too much dumplings in a pot).
17 When the water boils, add a bowl of cold water and cover the pot. When the water boils again, add a bowl of cold water. The pot cover will be open. When the water boils again, the dumplings can be boiled out. That is to say, water needs to be boiled three times.

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