Danish Honey Bean Roll

Published Mar 9, 2023 at 23:01pm ET


Danish Honey Bean Roll

Food Material List

  • 1 Strong flour 80g
  • 2 Low-gluten flour 40g
  • 3 Berry sugar 20g
  • 4 salt One scoop
  • 5 Powdered Milk 10g
  • 6 Egg One
  • 7 Vegetable oil 10g
  • 8 Sugar Snap Peas Appropriate amount
  • 9 yeast Appropriate amount
  • 10 water Appropriate amount

Operational steps

  • 1 Mix yeast and water well for use
  • 2 High flour, starch sifted, mixed with eggs, salt, sugar and milk powder
  • 3 Rub yeast water into a ball and add oil to cover the fermentation.
  • 4 To double the size
    Danish Honey Bean
  • 5 Striping
    Danish Honey Bean
  • 6 Two twisted twists
    Danish Honey Bean
  • 7 Place one end in the middle and circle it like this, with the tail pressing on the bottom of the dough.
    Danish Honey Bean
  • 8 Wake up for 20 minutes
    Danish Honey Bean
  • 9 Sweeping egg liquid or butter
    Danish Honey Bean
  • 10 Sprinkle honey beans
    Danish Honey Bean
  • 11 Put it in the preheated oven, up and down 185 degrees for 15 minutes.
  • 12 When the finished product arrives, its a problem to eat three pieces of wood, haha
    Danish Honey Bean

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Healthcare food category

Maternal diet, Cup cake, Macaroon


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