Danish Honey Bean Roll
Published Mar 9, 2023 at 23:01pm ET

Food Material List
- 1 Strong flour 80g
- 2 Low-gluten flour 40g
- 3 Berry sugar 20g
- 4 salt One scoop
- 5 Powdered Milk 10g
- 6 Egg One
- 7 Vegetable oil 10g
- 8 Sugar Snap Peas Appropriate amount
- 9 yeast Appropriate amount
- 10 water Appropriate amount
Operational steps
- 1 Mix yeast and water well for use
- 2 High flour, starch sifted, mixed with eggs, salt, sugar and milk powder
- 3 Rub yeast water into a ball and add oil to cover the fermentation.
- 4 To double the size
- 5 Striping
- 6 Two twisted twists
- 7 Place one end in the middle and circle it like this, with the tail pressing on the bottom of the dough.
- 8 Wake up for 20 minutes
- 9 Sweeping egg liquid or butter
- 10 Sprinkle honey beans
- 11 Put it in the preheated oven, up and down 185 degrees for 15 minutes.
- 12 When the finished product arrives, its a problem to eat three pieces of wood, haha
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Healthcare food category
Maternal diet, Cup cake, Macaroon