Date pudding cake

Still a recipe for Texass predecessors, a little change

Food Material List

1 Medium powder 1.5 cups, 195g
2 Date crumbs (dates I use) 200g
3 Baking powder 1.5 spoon
4 milk 60ml
5 egg 2
6 sugar 150g
7 Unsalted Butter 100g, room temperature softening
8 boiling water 80ml

Operational steps

1 Pour boiling water on the jujube crumbs and soak until the water is completely absorbed.
2 Whisk butter and sugar, add eggs one by one, and beat until smooth.
3 Add medium flour, baking powder, milk, and jujube mixture, stirring slightly evenly, do not over stir out gluten.
4 Pour the batter into an 8-inch square dish of baking paper at the greasing shop and bake in a preheated 180C oven for about 40 minutes until toothpicks are inserted into the batter and taken out.

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