Date, yam, milk steamed bread
Published Mar 26, 2022 at 15:12pm ET

My colleague steamed this steamed bread. I took one home and tasted it for the children. The children loved it very much. So I steamed some steamed bread by myself. The way is very simple, that is, I added a few more things than the ordinary steamed bread.
Food Material List
- 1 Jujube Half Jin
- 2 Chinese yam Two roots
- 3 flour
- 4 milk A pack of
Operational steps
- 1 1. Wash the jujube, soak it for a while, and pick out the core of the jujube.
- 2 2 wash yam and peel it! Cut it into slices!
- 3 3. Steam the cored dates and sliced yams in a pot!
- 4 4. Put Steamed Yam and dates in a basin, add a bag of milk when it is slightly hot, stir and crush with a spoon!
- 5 5 Add a little brown sugar (add more or less or not according to your taste), add flour, boil yeast with a small amount of warm water, also add in!
- 6 6. Knead the dough until it does not stick to your hands. Put it in a pot and ferment for several hours (time is uncertain, because it depends on your temperature). My home has heating, fermentation for four hours, see the dough fermentation to three times the size of the original dough!
- 7 Re-knead the dough, maybe a little sticky and put some flour into the dough, and then divide the dough into about 16 pieces. (You can divide the dough into big and small according to your preferences) Round the dough separately, and cut a cross on the rounded dough with scissors!
- 8 Boil water in 8 pots, put steamed bread in steamed bun, steam over high heat for 10 minutes, then turn low heat for 10 minutes! Its ready to make the pot fragrant and fragrant! ___________
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Healthcare food category
Baking, Light, Two-person World