Declassified red meat with tongue tip 2

Published Jun 15, 2022 at 06:53am ET

Looked at the production of red-roasted meat in the tip of tongue 2 miles, I couldnt help but try again. Usually, it is also done frequently. Of course, it is different from the method of tongue tip 2 and has similarities. But I think about braised meat, there are different practices in different places, the flavor is also different. However, it can never be separated from its ancestor, that is, the entrance of red-roasted meat is crisp, fat but not greasy, fragrant and palatable, as well as the soul-stirring, never abandon, think of it, salivate three feet of delicacy. How to make this delicious, and listen to me slowly decompose. I used to take the following steps. First, it is the initial processing of raw meat. Blanch pork and cook it. Second. The colored pork with boiled water was cooked with stir-fried sugar. Thirdly, stew with eight flavors and seasoning sauce until crisp. Fourthly, the sauce is collected from the fire. Today, I bought super-fine pork, which is very fresh, so it is cooked in a non-hot water way. It tastes great and retains the original fragrance of fresh meat.

Food Material List

1 Super Five-Flower Meat 600g

Operational steps

1 Prepare a variety of meat.
2 Wash the meat and cut it into small pieces about 2 cm wide.
3 Add a little salad oil to the pan. (about 1/3 of the usual stir-fried vegetables) When the oil temperature is about 60% hot, add ginger slices to fry.
4 Then stir-fry the pork evenly.
5 Stir-fried pork is slightly golden. When oil and water in fat meat are volatilized by simmering, see that there is no water out of meat, you can.
6 Then put in a proper amount of sauce and stir it up.
7 Put in the super fresh soy sauce and stir well.
8 Add the liquor and stir well.
9 Then put in sugar (ice sugar or sugar). There is no ice sugar in my house, so I put sugar in it.
10 Then add boiling water. (Its better not to add cold water when the meat is stir-fried, which will make the meat tight and stewed not crisp.) Just cover the meat with water, and put in large ingredients and pepper at the same time.
11 Then put in the fragrant leaves.
12 Add cinnamon and Angelica dahurica.
13 Fennel, straw and clove. Then cover the pot, boil over high heat and simmer over low heat for four or five centimeters.
14 At this time, the meat is soft and rotten. Add some salt and stir well. Cook for 15 minutes.
15 Then the sauce is collected over high heat until it is thick, red and bright.
16 Look! Braised meat is attractive.

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