Decocted lotus root soup

When I was a child, in the cold winter, on the dinner table, occasionally there was decocted lotus root soup with lotus root fragrance, flour fragrance and oil fragrance, and a large bowl full of hot water to drink, both as rice and soup, which was very satisfying. Lotus root as a popular food, there are various practices, salad, fried, stewed soup, fried, but this fried lotus root soup is rare, today to share this recipe, I hope you like it.

Food Material List

  • 1 Lotus root Section 1
  • 2 flour Half bowl
  • 3 water 3 bowls

Operational steps

  • 1 Wash and peel lotus root. The lotus root knot is as long as a womans hand, and the big one can be cut in half.
    Decocted lotus root
  • 2 Cut lotus root into 3 mm wide slices, then cut into 3 mm wide silk and put it in a basin.
    Decocted lotus root
  • 3 Add half a bowl of flour, a small amount of salt, a small amount of spiced powder, mix well, then slowly add water, while stirring, until there is no dry noodles.
    Decocted lotus root
  • 4 Add some oil to the pan and heat it to 70%. Turn the pan body to make the wall of the pan greasy. Add the mixed lotus root and fry it.
    Decocted lotus root
  • 5 When the back is golden, turn it over. After turning it over, use a spatula to take a proper amount of oil and rotate it around the wall of the pot to make the oil flow into the side of the lotus root near the wall of the pot.
    Decocted lotus root
  • 6 Fry the lotus root on both sides until golden brown (dont want to be too big. In this step, you can cut the fried lotus root into smaller pieces with a spatula). Put the lotus root on one side of the pot, put a small amount of oil in the spare place, and stir-fry with scallion, ginger and five spices powder.
    Decocted lotus root
  • 7 Stir-fry the fragrance and pour in 3 bowls of water. Cook over high heat for 10 minutes.
    Decocted lotus root
  • 8 When the sugar juice is thick, you can clean the pot with a small amount of water and pour it into the pot, which is equivalent to Gouqin. If the soup is thinner, you can mix a little noodles with clear water and pour them into the pot and boil them.
    Decocted lotus root
  • 9 Add salt, soy sauce and monosodium glutamate to season, and the pot will come out.
    Decocted lotus root

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