Deep-Fried Fermented Tofu successful

Published Jul 22, 2022 at 19:03pm ET

Zhu Yuanzhang, a beggar monk from a poor background, once was too hungry to bear. He picked up the old tofu discarded by others, no matter 3721. He fried it in oil and stuffed it into his mouth in one mouthful. The delicious taste was deeply impressed. Later, when he became military commander, the army successfully attacked Anhui all the way. Happily, he ordered the whole army to eat stinky tofu to celebrate. Finally, the reputation of stinky tofu was widely spread.

Food Material List

1 Stinky tofu 250g

Operational steps

1 250 grams of stinky tofu (on sale), if it is large pieces into small pieces, if it is small pieces, do not need to change, fry directly in the frying pan.
2 Pour oil in half pan until medium well(ripening degree 70%). Add stinky tofu cubes and fry over medium heat until golden brown on both sides.
3 Chilli sauce, red bean sauce, vinegar, garlic powder, sesame oil mixed into dipping sauce, dipping food

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