Food Material List
- 1 Hairtail
- 2 salt
- 3 Cooking wine
- 4 Pepper
- 5 Ginger slices
- 1 Remove scales, head and tail, wash intestines and cut into segments.
- 2 Place the dried hairtail segments in a container, add salt, rice wine, pepper and ginger slices, and marinate for 20 minutes.
- 3 Remove the salted hairtail segments and place them in baskets or other suitable objects. Drain water to dry the surface water.
- 4 When the frying pan is heated, rub the pan with ginger slices and pour it into oil. When the oil is heated, fry the fish in the pan. Fry until one side is golden and turn over carefully, and then the other side is golden. Fill in the oil.
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