Deep-Fried Shrimps with Spiced Salt appealing


Deep-Fried Shrimps with Spiced Salt appealing

Its made by eating a shrimp that feels good.

Food Material List

  • 1 Shrimp 500g
  • 2 green pepper One
  • 3 Red pepper One
  • 4 Delicious Pepper and Salt Powder 10g
  • 5 Garlic One
  • 6 ginger Three tablets
  • 7 Chopped green onion

Operational steps

  • 1 Cut ginger, garlic, onion, green pepper and red pepper into dices. Rinse shrimp and drain water.
  • 2 Pour oil into the pan and heat it until 70% oil is hot. Deep-fry the shrimp in the base and fry for about 40 seconds. You can see whether the claws of the shrimp are discolored or not. If you have a feeling of crispness, you can take out the dish for reserve.
  • 3 Fried shrimp oil, leaving the bottom oil, pour in scallions, ginger, garlic, green pepper and red pepper for stir-frying, garlic flavor immediately after stir-frying shrimp into the pot and stir-fry together, and then the salt and pepper into the stir-fry evenly.
  • 4 The final product, although a little different in sales, is really super delicious. Although fried shrimp, but very tender, with the taste of shrimp, salt and pepper also replaced salt, both tasty and tasty.
    Deep-Fried Shrimps with

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Healthcare food category

A family of three, Poultry, Burst, Steam


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