Deep-fried stinky tofu

Published Dec 14, 2021 at 15:20pm ET


Deep-fried stinky tofu

The most authentic way to eat Jianshui stinky tofu is carbon roast, some like roast lamb kebab. Install ignited charcoal in the brazier, add wire mesh, and brush with perfume. Bake the tofu, turn it over while baking, then swell the stinky tofu, dip it in the water and eat it. Its a little difficult to roast at home, so its the same way that a Yunnan restaurant processed soybean curd with pulp for the second time. Two pieces of ham in stinky tofu, fried, crispy and tender, stinky thousands of miles. There is a good folk saying, "smelling stink, eating fragrance, bulging round and yellow, four edges and eight corners make people think, three meals do not eat heart panic."

Food Material List

  • 1 Jianshui stinky tofu 1 pieces
  • 2 Ham slices 1 pieces
  • 3 Corn husk Several tablets

Operational steps

  • 1 Preparing fermented Jianshui stinky tofu;
    Deep-fried stinky tofu
  • 2 Cut ham into slices the same size as tofu.
    Deep-fried stinky tofu
  • 3 Cut the stinky tofu on the side, but not thoroughly, with two pieces of ham.
    Deep-fried stinky tofu
  • 4 Corn peel, tear strips and tie stinky tofu to a cross.
    Deep-fried stinky tofu
  • 5 Pour more oil into the pot, heat the oil and put in stinky tofu. Turn it into hot stinky tofu and fish it out after it is golden on the surface.
    Deep-fried stinky tofu
  • 6 Mix some pepper powder, pepper powder, salt and monosodium glutamate into dipping water.
    Deep-fried stinky tofu

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Healthcare food category

Staple food, Old age diet, Qiyu temperament, Air frying pan recipe


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