Delicious and Beautiful Crystal Celery Corn Dumplings

Published Jun 24, 2021 at 04:08am ET

It tastes better than what I bought outside. Im from the south, so I like to eat crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat depends on personal preferences, so I dont need too much about 1 kg.

Food Material List

1 Streaky pork Appropriate amount
2 Corn 1 pieces
3 Garden radish Half
4 Celery 1 bunch
5 Mushrooms 4
6 Fungus Appropriate amount
7 Chive Appropriate amount
8 Egg 1
9 Ginger powder 1:00
10 Oyster sauce 2 tablespoons
11 Soy sauce 2 tablespoons
12 Corn oil Appropriate amount
13 Wheat flour 200g
14 corn starch 60g
15 Boiling water 230g
16 salt Less
17 Corn oil 60g

Operational steps

1 All vegetables are diced, corn is boiled in advance and then diced, pork machine into minced meat, there is time can also be hand-chopped, meat to lean more fat less.
2 Place all ingredients in a large bowl, add 1 tablespoon of water, 1/2 salt, 1 tablespoon chicken essence and eggs in celery with oyster sauce, stir clockwise and marinate for 30 minutes with less corn oil.
3 Mix the clear flour with cornmeal, add a little salt, then add boiling water and chopsticks, mix well, then hand and dough, add corn oil and smooth dough, and wake up for 15 minutes.
4 Divide it into small dosage, roll it into a face with counting strength, and make it as thin as possible.
5 Make dumplings. Dont fill up the meat fillings too much.
6 Steam in a boiling water pan for 15 minutes and youll be ready to eat.

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