Delicious and Healthy Red Wine Sydney

Published Jan 24, 2023 at 16:11pm ET

Red wine Sydney is a delicious food with clear fire and moisturizing throat, nourishing and nourishing the face. Sydney has a strong heat-clearing and throat-moistening effect, and is very suitable for seasonal and leisure time to eat. It is suitable for all ages. Sydney is not only eaten raw as fruit, but also stewed with red wine to make cold vegetable, red wine and Sydney slices. The pear red wine is crisp and crisp. It has the function of moistening the throat, nourishing the skin and protecting the heart. The fragrance of pear and the fruit flavor of iced sugar red wine are very different.

Food Material List

1 Red wine is wine 500-700 ml
2 Snow pear 3-4, personal decision
3 Cool boiling water 100-200 ml

Operational steps

1 Prepare the materials to be used, Sydney, Red Wine and Bingtang.
2 Peel Sydney and wash it.
3 Pour 100 ml cold white boiled water and 600 ml red wine into a stainless steel pot. Bring to a boil, add some ice sugar and stir until the ice sugar melts. (You can also use all red wine, so that the color will be darker, depending on your personal preferences.
4 Cut the Sydney in half while boiling the red wine and remove the pits. When the sugar melts, it can be put into the pitted Sydney, as shown in the figure. Then the soup can be boiled over high heat, and then it can be boiled over low heat for 15-20 minutes. (Sydney will soften if boiled too long, not crisp, affecting the taste)
5 Look, the color has changed. Its just boiled and turned off. Hee-hee. After boiling, multiply the Sydney with the soup and put it in a big bowl to cool.
6 This is the color after cooling, darker than when the pot first started.
7 When the finished product is cut, it will be taken to the company to eat for colleagues tomorrow. So its in the bowl! You can set the table according to your personal preferences. Oh, there are many patterns. Finally pour on the red wine soup. Its delicious.

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