Delicious apple pie brilliant

Published Jul 17, 2022 at 10:55am ET

Food Material List

1 Fillings
2 Apple 1-2
3 Powdered sugar 40g
4 Nutmeg powder Appropriate amount
5 starch 10g
6 water 20ml
7 salt 1g
8 Lemon juice 5ml
9 pie crust
10 Low-gluten flour 140g
11 butter 60g
12 water 40ml
13 Powdered sugar 10g
14 Yolk 1
15 Honey Appropriate amount

Operational steps

1 Butter is cut into small pieces without softening.
2 Sifted flour, add butter crumbs, knead into the sand feeling of corn flour, add sugar powder and mix evenly.
3 After adding water and kneading into smooth dough, wrap it in a fresh-keeping film and set aside. (Dont knead the dough too hard, just form a dough.)
4 After peeling the apples, cut them into small dices, put butter in the pan, add diced apples, lemon juice, sugar powder, salt, pre-mixed starch water, stir-fry until the apples start to come out, slow fire to dry until uniform and sticky, cool and reserve.
5 Take 2/3 of the dough as the bottom of the cake, knead it gently, roll it evenly, then put it into the baking pan. Can the edge rise a little (if there is a special baking pan, just roll the edge with a rolling pin). Put a fork on the top and evenly sprinkle the filling on the bottom of the cake for reserve?
6 The other 1/3 dough is rolled flat, thin and even, cut into the same thin strips with a knife, and laid on the filling with a basket of flowers, one by one... The method small partner oneself brain fills certainly will!
7 Brush the egg yolk liquid evenly on the prepared pie skin. Preheat the oven. Bake the middle and lower layers at 200 degrees for 30 minutes before removing them.
8 Brush a thin layer of honey and bake in the oven at 210 degrees for 10 minutes.
9 Finished products ~~~

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