Delicious Banana Pie

Published Jun 25, 2021 at 21:49pm ET

Quick-hand baking, very simple, used to go to school like eating wheat apple pie, now do it yourself, but also very convenient.

Food Material List

1 Banana 300g
2 butter 70g
3 Sugar 60g
4 Low-gluten flour 100g
5 Strong flour 20g
6 Egg juice 25g

Operational steps

1 Cut the bananas, melt 20 g butter in the pan, add 20 g sugar, stir-fry the bananas. Be doomed
2 Add 50g butter and 40g sugar, beat well in the beater, pour into the egg liquid three times, beat well, sift in two kinds of flour, mix well.
3 Spread a fresh-keeping film on the case, roll a flat ball on the fresh-keeping film, lift the fresh-keeping film, buckle it on the abrasives of the pie, and then remove the edge of the excess pie.
4 Knead the remaining pie, roll it flat, slice it, and weave it into pie dough.
5 Finally, brush the egg liquid, oven 170 degrees, bake for 30 minutes.
6 Cut it and eat it while its hot.

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