Delicious clam steamed eggs
Published Sep 3, 2022 at 11:14am ET
The clam with delicious meat is called "the first freshness in the world" and "the crown of all tastes". Its nutritional characteristics are high protein, high trace elements, high iron, high calcium and low fat. Its nutritious and easy to make. Its used to cook soup. The clam steamed eggs with eggs have been trying for a long time, but now we finally have practical action.~~~~
- 1 Prepare materials
- 2 The clam put salt water in and soaked it again. Then it brushed the shell clean with a brush.
- 3 Beat the eggs, mix with water at 1:1.5 of the egg liquid, add salt and mix well.
- 4 Sift the egg juice and filter it out.
- 5 Add cooking wine, scallion and ginger slices to the pot and boil clams.
- 6 Boil till slightly open the shell. Remove immediately. If there is any sand, wash it.
- 7 Place clams in a steaming bowl; pour filtered egg juice into it; wrap it in a plastic wrap and stamp holes with toothpicks.
- 8 Steam in the oven for 10 minutes.
- 9 Sprinkle the steamed custard with some sauce and soy sauce. Sprinkle with chili pepper and scallions.
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