Delicious convenience: Shacha beef with shrimp, rice and wax gourd
Published Apr 15, 2020 at 12:24pm ET

Food Material List
- 1 beef 50g
- 2 Wax gourd 100g
- 3 Small shrimp Appropriate amount
Operational steps
- 1 Sprinkle some oil, stir-fry the cut wax gourd in the pot, put the shrimps on it, cover the pot and cook for eight minutes. (Medium Fire)
- 2 Wait until the winter melon softens and emits the fragrance of shrimp and rice, sprinkle a little salt, and you can go to the pot.
- 3 Rinse the beef slices (seasoned before, if you buy fresh beef, seasoned with oil, salt, sugar, soy sauce, cornmeal)
- 4 Hot oil pan, pour beef and stir-fry continuously. Make a sauce with sandtea sauce and a small amount of water, stir-fry with beef in the pan.
- 5 Because beef tends to toughen when cooked too long, it only takes about 3 or 4 minutes to stir-fry and serve.
- 6 In this way, delicious, convenient and fast convenience is ready!
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Healthcare food category
Refreshing, Baking, Cake roll, Microwave Cookbook