Delicious crispy red bean biscuit

Published Oct 15, 2022 at 11:13am ET

Food Material List

1 butter 200g
2 Egg 45ml
3 sugar 60g
4 Low powder 320G
5 Sugar Snap Peas Appropriate amount

Operational steps

1 1. Soften butter at room temperature, do not become liquid, add sugar to whisk until the volume increases and the color becomes lighter.
2 2. Stir in starch and beaten egg mixture evenly and knead into a ball.
3 3. Add the honey beans and blend them into the dough evenly.
4 4. Divide the dough evenly into about 15 grams of each small dough, knead and flatten.
5 Finally! Enter the oven, fire 175 degrees, 15 to 20 minutes, get it done! ____________ (Look at the heat in your oven. Youll be better than me!) Come on.

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