Delicious Egg Tart Steamed out-Crystal Cherry Egg Tart
Published Jun 21, 2022 at 11:57am ET
Food Material List
- 1 Tapi: Chengpin 60g
- 2 Raw meal 25g
- 3 Tartar: Eggs One
- 1 Mix orange powder, raw powder and sugar evenly.
- 2 Add hot water, stir and pellet
- 3 Add salad oil and knead into a smooth dough.
- 4 Rub the dough on the board, cut the dough into small sections and put it into the mould.
- 5 Knead the embryo into a uniform thickness close to the mold.
- 6 Beat the chicken lightly and pour into the cool sugar water (2 tablespoons sugar and 80 ml hot water). Stir well.
- 7 Fill (6) with a sieve, ladle into the mould 9% full, boil over medium heat for 10 minutes or so to remove.
- 8 After cooling, demould and decorate with cherry granules.
1. Hot noodles should be boiled water, which is good for flour dough
2. If the dough is too thin and soft after heating water, it can be heated in microwave oven to make the dough stiff and easy to knead into dough, and not to add more powder to affect the taste
3: I steamed it in an electromagnetic oven, first for 6 minutes, then for 4 minutes. (60) File. The tart skin becomes transparent and the egg liquid is scooped with a spoon, which is similar to the custard. It proves that the tart can come out of the pot
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Healthcare food category
Sour and hot, Snack, Children and adolescents diet, Braise, Creative dishes, Children, Dry stir fried, Rice, Detoxification and Nourishing Face, Northwest Cuisine