Delicious French fries esthetic

Published Jun 30, 2022 at 20:51pm ET

Food Material List

1 Round potatoes 3
2 starch Appropriate amount
3 Ketchup Appropriate amount

Operational steps

1 Cut the potatoes into slices, not too thin, or they will break in the next steps.
2 Put water in the pot, boil it, put potato chips in it, boil it ~~dont boil it too much, if its too soft, its easy to blow it up.
3 Put the potatoes flat, control the moisture, about 10 minutes or so, okay to ~~
4 Put potato chips in a dry container, remember to batch, sprinkle starch, shake to shake the starch evenly, not too much starch, but must be even.
5 If you dont eat it for a while, you can put it in the refrigerator and fry it when you want it. The shelf life is longer. When you fry, you should put salt in it. If its too late, youd better fry it in batches. It will be more delicious.
6 This is what it looks like after frying. Its delicious.

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