Delicious French fries duck neck

Published Aug 9, 2021 at 10:10am ET

My son likes to eat French fries very much. The price of French fries in the shop outside is expensive. The oil used is not necessarily clean and the method is simple. So as long as my son likes it, I can cook it for him at any time. He is happy to eat, and Ma Ma is happy.

Food Material List

1 Potato 2
2 oil Some
3 Ketchup Some

Operational steps

1 Peel the potatoes and cut them into strips. Dont cut them too thin or slightly thick (frying them in oil will make them thinner after a while).
2 Clean the cut potatoes in water to remove the starch...
3 In addition, prepare clean water to boil potato chips in the pot. After boiling, the water will boil for about 3-4 minutes, and then it will be fished out. (Too long, potatoes will break.)
4 Take it out and drain it.
5 Put paper towels on the table and set potatoes to control water.
6 I like to cover it with a paper towel, and the water control effect will be better... It takes hours to control the moisture content. The drier the potatoes are, the faster they ripen when they are fried.
7 The process of drying potatoes is a bit cumbersome, so you can get more potato chips, dry them, put them in a box and put them in the refrigerator for refrigeration. You can eat them when you want to take them out and fry them in oil. Very convenient...
8 Add oil to the pan and fry the potatoes at about 70 degrees.
9 When the oil temperature rises, potato chips can be put in and stirred gently with chopsticks. You can fry the potatoes until they are golden.
10 Spread some paper towels on the plate (the potatoes still have a lot of oil dripping out, the paper towels can absorb oil)
11 Duang~duang~fries are ready. Is
appetizing?
Add some tomato sauce that children like to eat...
OK, complete...

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