Delicious fried pork chop
Published May 8, 2023 at 06:24am ET

There are many family members. Ive always wanted to do it, but it really tastes good during the dog days, but it sweats like rain.
Food Material List
- 1 pork tenderloin 3 jin
- 2 Egg. starch Five. A bag
Operational steps
- 1 A piece of pork fillet is cut into about 1cm thick slices. I tried too thin.
- 2 In the middle step, I forgot to take the photo. I added wine, salt, black pepper and pepper to the cut ribs for half an hour.
- 3 Then break up five eggs (I fry more so the eggs are used more) and set aside. Starch and bread crumbs are put on the plate. The bread crumbs are made by ourselves. The supermarket cant see anything for sale. Then the order is that the inner ribs are dipped with eggs, then the starch is wrapped in the bread crumbs and the egg liquid is dipped in the bread crumbs and then the bread crumbs are kept in accordance with the bread crumbs.
- 4 Then the pork chops are fried until the golden yellow is salvaged and aired at about 60% oil temperature. If you fry too much, remember to change the oil if the oil is not good or the color will be ugly.
- 5 The effect is that chopsticks can be pricked to cool down and then re-fried.
- 6 Cut the slices and load the dishes!! And fried some onion rings. Enjoy it with sauce.
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Healthcare food category
Lunch, Staple food, TV Special Purpose