Delicious home dumplings
When I was a child, my mother liked to make dumplings for me. Now I am a mother too. One day when my baby was walking in the street and told me that she wanted to eat dumplings, I thought of telling my mother that she would teach me how to make dumplings. Dumplings with mothers taste!
Food Material List
- 1 Meat paste 1000g
- 2 Leek 300g
- 3 salt 2 teaspoons
- 4 Egg One
- 5 Chicken essence 1 scoops
- 6 Sesame oil 3 scoops
- 7 Rape oil 2 scoops
- 8 Dumpling wrapper 800g
- 1 Pour the minced meat into leek and drink with all the seasonings.
- 2 Put the stuffing in the dumpling skin, and dip the water around the dumpling skin!
- 3 Dumplings wrapped in crescent shape!
- 4 Ready to cook dumplings!
The dumpling skin I bought was dry. I filled it with clear water in a bowl. When I wrapped it, I dipped my hand in water and touched it around the dumpling skin for a circle. It would be a good wrap.
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Healthcare food category
Poultry, Burst, Sour and hot, Refreshing, Baking, Cook, Fresh, Salty, Sweet, Slightly spicy