Delicious pickled pepper and chicken claw painful

Published Nov 11, 2021 at 12:34pm ET

Inspired by my colleagues pickled pepper and chicken wings, we needed collagen in late autumn, so we soaked chicken claws.

Food Material List

1 Chicken feet 10
2 pickled pepper 250g
3 lemon One

Operational steps

1 The chicken feet should be washed, then cut off the nails, and soak in the water for three minutes to remove the blood!
2 A little soaked chicken claws are first put in boiling water for 2-3 minutes, then dirty things and foam are produced, and then washed with tap water!
3 Use this three minutes to heat the pot, put boiling water, cut ginger and scallion, a small amount of fragrant leaves, pepper, anise, boil in water for 1-2 minutes first, give the fragrance!
4 Then put the claws in, put in a spoonful of salt, a little cooking wine, boil for 10-15 minutes, not too long, or not chew!
5 While boiling, mix the pickled pepper water, take out 5-6 pickled peppers, chop the hot taste and put it at the bottom of the container, slice the lemon, half of it is also placed at the bottom of the container, and pour the pickled pepper water into the container.
6 Pick up the boiled claws and put them directly into the ice water, then chop three pieces from one to cool them.
7 Cut the claws into the container, put a batch of pickled peppers in a batch, lay the claws one by one, and finally put half of the lemon and all the remaining pickled peppers on top! Pour in mineral water and just submerge the claws. Finally, put in a spoonful of salt, cover it, put it in the refrigerator and refrigerate it. The next day, you can eat delicious pickled pepper and chicken claws!

Tips

Lemon can not be replaced by white vinegar

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