Delicious pickled pepper and chicken claw (super simple version)

Published May 20, 2022 at 09:34am ET


Delicious pickled pepper and chicken claw (super simple version)

Food Material List

  • 1 Fresh chicken feet 750g
  • 2 pickled pepper A bottle of about 120 g
  • 3 Cool boiling water Appropriate amount
  • 4 Zanthoxylum bungeanum 50g
  • 5 Vinegar 2 ceramic spoon

Operational steps

  • 1 Wash the chicken feet and cook for 10 minutes in a pan. (Cook too long and soft, so it depends on your personal preference to choose the time.) Remove and drain. Rinse with cold boiling water and cool off.
  • 2 Take out the pickled pepper and cut it into two sections or a slit. This is to get the hot taste out of the pickled pepper. If you cant eat the hot pepper, you can not cut it. Then pour the pickled pepper into the fresh-keeping box, add the pepper, white vinegar, put the cool chicken feet into the fresh-keeping box, pour the cold water over the chicken feet, add salt to it, I added four spoons of salt to be suitable, you can try and add it, then cover it and put it in the refrigerator overnight.
    Delicious pickled pepper
  • 3 Take it out the next day, you can eat it. Its delicious.
    Delicious pickled pepper

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Private dishes 1, Spicy, Staple food


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