Delicious Poppet Hotpot

Published Dec 27, 2022 at 08:50am ET

Theres a new shop over there (actually Baibei La, I guess its because Baibei will make an opening sound of "Bubu" in the process of cooking and become Bubu Bei). Last time my friend took me home for a try, the queue could not wait indoors, and it rained just after eating outdoors for a while. Its really awkward. As for the taste, its a good idea to make hot pot with white shellfish. But after all, the restaurants outside are more in pursuit of flavor. In terms of seasoning, I feel that the flavor of seasoning is too heavy and Im thirsty after eating. This time I try to make it by myself. Its super simple and more original than what I eat out. Recommendation!

Food Material List

1 White shell 3 jin
2 Soup About 1L
3 ginger A small piece
4 Garlic 4 valves
5 Little Red Pepper 2 only

Operational steps

1 Baibei 6 yuan a kilo, I bought about 3 kilos, two people, in fact, not much, because the main shell weight, meat is very little ah...
The shellfish bought this time is relatively clean, there is no sand. If you are not confident, you can soak them in warm brine for more than half an hour after you go home, so that shellfish can spit sand. Then drain and set aside.
2 Ginger, garlic and small red pepper are cut into small pieces. Seafood is cold. It can be neutralized by hot spices or remove the fishy smell.
3 There was no soup that I cooked myself, so I lazily boiled a pot of soup bottom with a thick soup treasure.
4 Place the soup in a pan, spread the shellfish flat, sprinkle with ginger, garlic and pepper, and boil over high heat.
5 White shellfish will bubbles out in the process of cooking. Thats all right. Do you see the bottom of the soup has turned white?
Almost all the shellfish are open. Add salt and pepper.
6 You can eat it! Its really delicious!! Because I want to eat, a little more salt, eat directly without dipping sauce! The amount of salt can be adjusted according to personal taste.
7 What about the soup base of white shellfish? Dont waste it. Its really wonderful to use it to ironing vegetables. White fungi, dolls and beancurds (that is, oil tofu) are recommended.
8 Fresh sweet to no avail. ~Note that if the soup base is not enough, add some soup to
beans soak up the taste of the soup base, which is also super delicious!
9 It can also cook noodles.~

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