Delicious Pork Floss Panasonic Baking College of Magic

Published Feb 8, 2022 at 20:36pm ET

Baby is small, outside things are worried about unsanitary, so he decided to do it by himself. Baby watches her mother make delicious meat floss step by step. When she brings it to her, the baby claps her hands directly and cheers. She also says that the babys evaluation is the best affirmation for me, and the use of meat floss is still many, bread, cake. Dry, cake, can be used, so its great to have a bread machine. It seems that with a magic wand, a lot of delicacies can be produced at once.

Food Material List

1 Lean pork 580g

Operational steps

1 Wash the meat first with clean water.
2 Remove tendons and cut into small pieces
3 Star anise and pepper are used to get rid of the fishy smell. There is no cooking wine in the house, so they are not put in, but some cooking wine can be put in to get rid of the fishy smell.
4 Boil the water and put in the meat. Cook for about 2-3 minutes.
5 Remove the meat, put it in cold water and wash it.
6 Re-put cold water into the pot, add meat, add onion and ginger slices, boil over high heat for 5-8 minutes, then boil over low heat for 40 minutes (according to the meat situation).
7 At this time, mix the sauce and set aside.
8 Cook the meat, put it in a bowl, cool it slightly and put it in a fresh-keeping bag.
9 Rolling with a rolling pin
10 Writing production steps
11 Shake it off with your hands and put it in the bucket of the bread machine.
12 Pour in a well-mixed juice.
13 The bread machine has a meat floss program, if you want to eat crisp, you can press another meat floss program.
14 finished product

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