Delicious, smooth, fresh and soft kelp


Delicious, smooth, fresh and soft kelp

The story behind this dish ~: kelp, one of the algae plants, is a large marine brown algae growing in low-temperature seawater. It is a large-leaved algae plant, named for its pliable band-like growth in seawater. Laminaria japonica mainly grows naturally and is also cultured artificially. Most of them are sold in the market as dry products. The quality of Laminaria japonica is brown, short, thin and thick. Seaweed has the reputation of "longevity vegetable", "sea vegetable" and "iodine champion". Laminaria japonica is an alkaline food, which balances the acidity and alkalinity of the body.

Food Material List

  • 1 Dry kelp (one piece) 600g

Operational steps

  • 1 Prepare dry kelp
    Delicious, smooth, fresh
  • 2 After opening the package, remove the sand from it.
    Delicious, smooth, fresh
  • 3 Insulate water, turn the pot to a low heat, steamed for 15 minutes, and then cool off.
    Delicious, smooth, fresh
  • 4 Use kitchen scissors, cut out the amount of food once, put in the balcony, thoroughly dry
    Delicious, smooth, fresh
  • 5 Every time we eat, we blister, wash and make delicious dishes according to our habits.
    Delicious, smooth, fresh

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Healthcare food category

Bento, Sauce, Printed matter


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