Radish tastes light, but it absorbs the taste of food. Its easy to make soup with ham and scallops. Ham and scallops are good choices to add flavor to the soup. Especially, keep the water of foamed scallops. The soup will be slightly thicker. The salty taste of the ham itself makes the soup no longer need salt to flavor. The taste of scallops makes the soup need no other condiments. The original taste of the soup is quite delicious.
Food Material List
- 1 Ternip Half (about 500 g)
Operational steps
- 1 Dried scallops were soaked in clear water in advance.
- 2 Tear the dried scallops into shreds and keep the soaked water.
- 3 Shredded ginger, shredded ham, peeled and shredded white radish;
- 4 Heat the pan with some oil and stir-fry ginger.
- 5 Put the shredded radish into the pot.
- 6 Put the shredded ham into the pot.
- 7 Stir-fry properly and evenly.
- 8 Pour the dried Bess into the pot with the soaking water.
- 9 Add proper amount of water to the pot.
- 10 Boil over high heat.
- 11 After boiling, cover and simmer over low heat.
- 12 Stew for about 10 minutes or until the shredded radish is tender.
Tips
1. Ham and scallops are salty, so if the soup tastes good enough, it needs no salt, and if it is not cooked well enough, add salt at last;
2. Ham is very salty, put less, and taste good.
2. Ham is very salty, put less, and taste good.
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