Delicious Steamed Dumplings

I used to buy steamed dumplings outside. Now I can make them for my family. Its really satisfying.^^

Food Material List

1 Strong flour Appropriate amount
2 Mushrooms Appropriate amount
3 Carrot Appropriate amount
4 Spinach Appropriate amount
5 Egg 2

Operational steps

1 Boiled water and noodles, stir with chopsticks into flocculent shape, then knead into dough, cover with fresh-keeping film, awake.
2 Prepare dumpling stuffing, blanch mushrooms in hot water, cool and squeeze dry water, then chop, break up eggs, chop carrots and spinach, and put them in a big bowl.
3 Chop scallions and ginger, put them into the filling, add oil, pepper and chicken essence, mix well.
4 Knead the waking dough well, then cut it into a mixture, roll the skin, the skin should be thick in the middle and thin in the edge, so that the dumplings will not be broken.
5 Prepare to make dumplings. Put a little salt in the filling and mix well. Knead the dumplings as much as you can.
6 Steam pot boil water, put dumplings steamed for about 15 minutes.

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