Dendrobium Corn Spine Soup

Published Jul 19, 2021 at 03:51am ET


Dendrobium Corn Spine Soup

Dendrobium officinale has the functions of nourishing the stomach, promoting fluid, nourishing Yin, clearing away heat, clearing eyesight and reducing blood pressure. Pork ribs provide essential protein and fat for human physiological activities, especially rich calcium, which can maintain bone health. The sweet smell of corn makes the soup more delicious.

Food Material List

  • 1 Pig backbone (or spareribs, cavity bones) 1kg
  • 2 Waxy corn 2 roots
  • 3 Dendrobium candidum 6 roots
  • 4 ginger 1 pieces

Operational steps

  • 1 The organic waxy maize pie presented at Family Day is very useful. Although sweet corn (fruit corn) is delicious, it is a genetically modified food, so it is not recommended for everyone to eat.
    Dendrobium Corn Spine
  • 2 Chopped pig bones, use cold water for half an hour to change the water 3 times, wash blood water, put it in a cold water pot for 15 minutes, skim the float.
    Dendrobium Corn Spine
  • 3 Ginger slices
    Dendrobium Corn Spine
  • 4 Six Dendrobium candidum
    Dendrobium Corn Spine
  • 5 Gently tap Dendrobium with knife back, cut
    Dendrobium Corn Spine
  • 6 Pour spareribs and soup into a pressure cooker and place in the Dendrobium section.
    Dendrobium Corn Spine
  • 7 Slice the waxy corn into thick slices and put it into the soup.
    Dendrobium Corn Spine
  • 8 Add salt, white pepper, cooking wine, ginger slices, and heat the water to submerge the corn and spine.
    Dendrobium Corn Spine
  • 9 Cover well, choose "stew spareribs" for 30 minutes, if it is a normal high-pressure cooker with 20 minutes of high heat.
    Dendrobium Corn Spine
  • 10 In a big bowl, Haha finished ~Dendrobium Corn Spine Soup with delicious nutrition!
    Dendrobium Corn Spine

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Healthcare food category

Medium hot, A couple must eat on a date, After meal


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