Dendrobium Dangshen Stewed Old Chicken Soup: (Kitchen of the Devils Home)

Published Feb 10, 2022 at 01:42am ET


Dendrobium Dangshen Stewed Old Chicken Soup: (Kitchen of the Devils Home)

Today, my girlfriend and my wife came to eat at home! I got up in the morning and went to the vegetable market to buy an old hen. I cut some of my own Dendrobium, washed the leaves and soaked them in water. The stems were used to cook soup. There were just two Codonopsis pilosula at home to cook soup together. Its been cooked for over four hours.

Food Material List

  • 1 old hen One
  • 2 Dendrobium Many roots
  • 3 Codonopsis pilosula Two roots
  • 4 salt Appropriate amount

Operational steps

  • 1 Fresh Dendrobium with scissors cut many! Leaves picked, chewed and tasted good too. Dangshen is washed and reserved.
    Dendrobium Dangshen Stewed
  • 2 Old hen head, tail disposal, I am afraid of chicken head, so every time I have to dispose of the wash clean stand-by!
    Dendrobium Dangshen Stewed
  • 3 Pour the pure water into the sand jar and add the old hen, Codonopsis pilosula, Dendrobium canopy and cover it. Bring to a boil!
    Dendrobium Dangshen Stewed
  • 4 When the fire is boiled, use a spoon to remove the foam and turn it into a small cooker for four hours. I cook soup while cleaning! No mistake!
    Dendrobium Dangshen Stewed
  • 5 Four hours of Dendrobium Codonopsis Old Hen Soup in the kitchen continuously drift out of the fragrance, put a spoonful of salt before out of the pot! No other condiments need to be added! Hey hey, first put out a chicken leg, Chicken Soup for my lunch! Its better to start with!!! Delicious!!!
    Dendrobium Dangshen Stewed
  • 6 Dendrobium chewing more sticky, delicious, the old hen chicken is very compact and tasty, in a delicious chicken soup with a little bit of sweet taste, comfortable stomach!!!
    Dendrobium Dangshen Stewed

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Burst, Refreshing, Salty, Cake, Sour and sweet


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