Detailed hairdressing procedure of beef, carrot, mushroom and miscellaneous grain package

Food Material List

  • 1 beef 300g
  • 2 Carrot 150g
  • 3 Mushrooms 150g
  • 4 egg-white 1
  • 5 Scallion 2 roots
  • 6 Cooking wine 1 scoops
  • 7 five-spice powder 5g
  • 8 Oyster sauce 1 scoops
  • 9 dough
  • 10 Miscellaneous grain powder 200g
  • 11 plain flour 300g
  • 12 water 300g
  • 13 Yeast powder 5g

Operational steps

  • 1 In a bowl, pour in cooking wine
    slices of ginger, soak in cooking wine for half an hour
    and then pour out ginger slices
    so that when eating steamed buns, there will be no ginger foam.
    Detailed hairdressing procedure
  • 2 Wash mushrooms and carrots
    Detailed hairdressing procedure
  • 3 Add beef, egg white, onion
    My beef is leaner
    more fat meat is actually better.
    Detailed hairdressing procedure
  • 4 Whipping out tendons
    Detailed hairdressing procedure
  • 5 Chop into small pieces and add to the beef foam.
    Detailed hairdressing procedure
  • 6 Add 2 scoops oyster oil
    salt thirteen fragrances
    Detailed hairdressing procedure
  • 7 Add 2 scoops oyster oil
    salt thirteen fragrance
    before mixing
    or salt will make vegetables water
    so it will not be easy to package.
    Detailed hairdressing procedure
  • 8 Then add
    300 grams of flour, 200 grams of cereal powder, 5 grams of salt
    in a large bowl. This should be done before making meat fillings
    because it is just the time to make the dough ferment.
    Detailed hairdressing procedure
  • 9 In a small bowl, pour yeast and warm water, and 10 grams of sugar. Let it stand for 5-10 minutes
    to put sugar in order to provide energy for yeast activity
    water should not be too hot and will burn yeast to death.
    Detailed hairdressing procedure
  • 10 Pour yeast water into flour and stir to flocculate.
    Detailed hairdressing procedure
  • 11 Knead until the noodles are smooth, hand is light, pot light is OK
    I spent about 15 minutes
    If there is a bread machine, let the bread machine do it for me.
    Detailed hairdressing procedure
  • 12 Then cover with wet cloth
    warm place for two hours
    Detailed hairdressing procedure
  • 13 After exhaust, it is divided into small groups of 25g each
    covered with fresh-keeping film and then covered with wet cloth
    warm place for two hours to prevent drying.
    Detailed hairdressing procedure
  • 14 Roll into a thin wrapper
    with 20 grams stuffing
    Detailed hairdressing procedure
  • 15 After wrapping all the stuffed buns, send them back for 15 minutes
    My first stuffed bun
    the ugliness of the bag ()
    Detailed hairdressing procedure
  • 16 Steam in a cold water pot. Steam in a hot water pot for 15 minutes after steaming.
    Steam in medium-high heat for 15 minutes and then turn off the heat for 5 minutes to open. (If opened directly, the skin of steamed buns will shrink immediately if the temperature difference is too large.)
    Detailed hairdressing procedure

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