[Detailed Steps to Make] Loving Coconut Bread

Published Jan 2, 2021 at 16:17pm ET

This coconut bread is online learning, slightly changed! The fragrance of coconut is very attractive! Do it now!

Food Material List

1 Medium dough (noodles)
2 milk 80g
3 Egg 1
4 Berry sugar 10g
5 High powder 160g
6 Yeast powder 2.5G
7 dough
8 milk 40g
9 High powder 25g
10 Low powder 50g
11 Powdered Milk 8g
12 Berry sugar 35g
13 salt 2G
14 butter 25g
15 Coconut stuffing ingredients
16 butter 35g
17 Egg 1
18 Berry sugar 25g
19 Coconut meat powder 70g

Operational steps

1 Firstly, all the dough materials in the batching plan are put into the bread barrel. First, milk, eggs, sugar, high flour, and then yeast powder are put.
2 Cover the Chartered machine, select Quick and Noodle according to the menu, Quick and Noodle once for 15 minutes, after 15 minutes, another 15 minutes. Look at the dough in the toaster. If its wet, add a little flour.
3 After mixing twice, take out the dough and put it on the board. If it feels sticky, sprinkle some flour on the board. Knead for about 5 minutes.
4 Put it back in the bread bucket and cover it.
5 Choose the fermentation button. This process lasts 50 minutes. At this time, you can do some housework first.
6 Fermentation to twice the size, take out, and put on the board knead for 5 minutes.
7 At this time, the main dough ingredients (except butter) are put in the bread barrel first, then the powder.
8 Then the fermented noodles of medium-sized dough are cut into the main dough with scissors and mixed with it.
9 Cover it quickly and face for 15 minutes.
10 Add butter 15 minutes later (remember that butter needs to be softened from the refrigerator when you start making bread) and continue mixing for 15 minutes.
11 When the main dough and the middle dough are together, the bread barrel becomes smooth and the dough is slightly smooth.
12 Continue to cover the lid for secondary fermentation. Fermentation to twice the original size, but also 50 minutes is enough!
13 In the process of fermentation, stir the coconut filling, take a large bowl, put in 35g butter, add 25 sugar, 1 egg and 70g coconut, stir evenly, to be used...
14 After 50 minutes, take out the dough and knead it on the tablet. It will relax for about 10 minutes.
15 Divide the dough into six equal parts, each weighing about 90 g...
16 Divide the blended coconut into 6 equal parts. Take the rolling pin and roll the dough round. Put the coconut paste into the dough.
17 Pinch the closure tightly...
18 Close down. Roll it into an oval cake.
19 Fold up vertically.
20 Fold it horizontally again.
21 Then cut it in the middle with scissors and turn it over.
22 The final fermentation was carried out on a baking tray covered with oilpaper. The fermentation is carried out directly in the oven. Fermentation to 1.5 times the original can be...
23 After fermentation, brush the egg liquid...
24 Put it in the middle of the oven, 180 degrees above and below the tube, bake for 15 minutes or so, feel satisfied with the color, cover with tin paper, bake for another 6 minutes.

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