Diamond Red Wine Jelly


Diamond Red Wine Jelly

The so-called "star" dessert can actually be made at home, as long as it takes a little time to make a "sparkling" like "diamond red wine jelly". Although the hot summer has passed, I still cant stop the dessert control that I like to eat. Jelly looks glittering and translucent. It tastes like wine. If you dont use red wine, you can also use fruit juice instead of Oh ~ ~This dessert has a refreshing taste and beautiful color.

Food Material List

  • 1 Bailiangpowder 60g
  • 2 Cherry 4 pieces
  • 3 red wine 10ml

Operational steps

  • 1 Prepare the materials.
    Diamond Red Wine
  • 2 Rinse the cherries and add a little salt to them in cold water for 3 minutes. Pour out the water and set aside.
    Diamond Red Wine
  • 3 Mix the white powder with 30ML water and mix well.
    Diamond Red Wine
  • 4 Put 400 ML of water into the pot.
    Diamond Red Wine
  • 5 Put ice sugar in the pot to boil.
    Diamond Red Wine
  • 6 We prepare cherries while waiting for the sugar to melt.
    Cherry connector, gently insert a toothpick into the side of the cup, which is placed in the white powder solution later. Cherry can float and tilt when it can be slightly fixed by hand.
    Diamond Red Wine
  • 7 Boil the water and pour in the white powder solution.
    Diamond Red Wine
  • 8 Pour in the white powder and stir it to boil evenly.
    Diamond Red Wine
  • 9 Then half of the cooked white powder solution is poured into the container.
    Diamond Red Wine
  • 10 Wait for 1 minute to cool slightly, then add the red wine and mix well.
    Diamond Red Wine
  • 11 Cool and refrigerate for 1 hour.
    Diamond Red Wine
  • 12 When the red wine powder is ready, we begin to spoon the white powder liquid into the glass filled with cherries. The white powder liquid just does not need many cherries, otherwise the cherries will float.
    Diamond Red Wine
  • 13 If the cherry is not fixed, the toothpick can be fixed by hand.
    Diamond Red Wine
  • 14 When the powder solidifies, gently hold the top of the cherry with another toothpick, and then remove the toothpick which has just been fixed, so that the cherry is fixed in the middle position.
    Diamond Red Wine
  • 15 Remove the red wine and white powder from the refrigerator one hour later.
    Diamond Red Wine
  • 16 Scratch the powder with a knife.
    Diamond Red Wine
  • 17 Then irregularly cut the powder apart.
    Diamond Red Wine
  • 18 Its like crushed ice.
    Diamond Red Wine
  • 19 Slowly put the spoon on the white powder.
    Diamond Red Wine
  • 20 So the shiny red wine is frozen.
    Diamond Red Wine
  • 21 Finished products.
    Diamond Red Wine
  • 22 Finished products.
    Diamond Red Wine
  • 23 Finished products.
    Diamond Red Wine
  • 24 Finished products.
    Diamond Red Wine

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