Diced Ham with Colored Vegetables

Published Jul 13, 2022 at 22:45pm ET

This is the day before yesterday, my mothers birthday, self-fried home cooking, before the school failed to celebrate their family, this year in mid-September graduated home, in the job hunting stage, just let my mother rest, taste their own learning cooking skills!

Food Material List

1 Sweet Bean Rice Appropriate amount
2 Corn One root
3 Carrot One root
4 Ham sausage One root

Operational steps

1 Wash the green bean and rice, cut the ham into dices, separate the corn into pieces, peel and dice the carrot, make the color more bright, and make it easier to cook in the pot later.
2 Put oil in the pan, heat and pour in diced vegetables, stir-fry for a moment, then pour in diced ham, stir-fry well, then add a little monosodium glutamate and salt.
3 Collect the water starch that is prepared in advance, and then go over the platter!

Tips

1. If you like to eat slightly fried diced ham, you can put diced ham first, regardless of the order of
2 carrot diced into the water. Its easier to cook
3 when you stir-fry in the pot. Finally, its better to use thin Scutellaria baicalensis, which tastes lighter and better

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