Diced Pork Fillet in Bean Sauce picture
Published Feb 5, 2022 at 15:32pm ET
Food Material List
- 1 pork tenderloin 300g
- 2 cucumber 1 roots
- 3 Olive oil 30ml
- 4 A sweet sauce made of fermented flour 2 tablespoons
- 1 Prepare raw materials.
- 2 Rinse pork fillet and cut into 1.5cm Ding.
- 3 In a bowl, add salt, dry starch and cooking wine (10ml).
- 4 Grab and mix well and marinate for 10 minutes.
- 5 Wash and cut cucumber into dices of the same size (1.5cm).
- 6 Pour olive oil into the frying pan.
- 7 Medium heat, put in diced ribs and quickly disperse.
- 8 Stir-fry the diced tenderloin until it discolors and serve.
- 9 Heat the remaining oil in the pan and stir-fry the cucumbers.
- 10 Two minutes later, cucumber dices are ready to serve.
- 11 Heat the oil in the pan and stir-fry the sweet noodle sauce until the color turns red.
- 12 Add cooking wine (5ml), sugar and soup.
- 13 Stir-fry well.
- 14 Add stir-fried diced tenderloin and cucumber.
- 15 Stir-fry evenly so that the sauce wraps the diced meat.
- 16 Finally, pour in the fragrant oil and stir well.
1. Sweet noodle sauce is an indispensable ingredient for making this dish. If it is replaced by other sauces, it will be much worse.
2. Soup can also be replaced by water.
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, Private dishes 1, Fragrant, TV Special Purpose, Cook, Fresh, Sushi, Winter, Maotai flavor, Deep-Fried Dough Sticks, Popular dishes, Very hot, Slight heat, Taiwanese cuisine, Rich in nutrition