Diced Pork Fillet in Bean Sauce picture

Published Feb 5, 2022 at 15:32pm ET


Diced Pork Fillet in Bean Sauce picture

Food Material List

  • 1 pork tenderloin 300g
  • 2 cucumber 1 roots
  • 3 Olive oil 30ml
  • 4 A sweet sauce made of fermented flour 2 tablespoons

Operational steps

  • 1 Prepare raw materials.
    Diced Pork Fillet
  • 2 Rinse pork fillet and cut into 1.5cm Ding.
    Diced Pork Fillet
  • 3 In a bowl, add salt, dry starch and cooking wine (10ml).
    Diced Pork Fillet
  • 4 Grab and mix well and marinate for 10 minutes.
    Diced Pork Fillet
  • 5 Wash and cut cucumber into dices of the same size (1.5cm).
    Diced Pork Fillet
  • 6 Pour olive oil into the frying pan.
    Diced Pork Fillet
  • 7 Medium heat, put in diced ribs and quickly disperse.
    Diced Pork Fillet
  • 8 Stir-fry the diced tenderloin until it discolors and serve.
    Diced Pork Fillet
  • 9 Heat the remaining oil in the pan and stir-fry the cucumbers.
    Diced Pork Fillet
  • 10 Two minutes later, cucumber dices are ready to serve.
    Diced Pork Fillet
  • 11 Heat the oil in the pan and stir-fry the sweet noodle sauce until the color turns red.
    Diced Pork Fillet
  • 12 Add cooking wine (5ml), sugar and soup.
    Diced Pork Fillet
  • 13 Stir-fry well.
    Diced Pork Fillet
  • 14 Add stir-fried diced tenderloin and cucumber.
    Diced Pork Fillet
  • 15 Stir-fry evenly so that the sauce wraps the diced meat.
    Diced Pork Fillet
  • 16 Finally, pour in the fragrant oil and stir well.
    Diced Pork Fillet

Tips

1. Sweet noodle sauce is an indispensable ingredient for making this dish. If it is replaced by other sauces, it will be much worse.
2. Soup can also be replaced by water.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Private dishes 1, Fragrant, TV Special Purpose, Cook, Fresh, Sushi, Winter, Maotai flavor, Deep-Fried Dough Sticks, Popular dishes, Very hot, Slight heat, Taiwanese cuisine, Rich in nutrition


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