As a child growing up in a city, I seldom have the chance to eat wild vegetables, so that every time I eat coarse grains and wild vegetables, I am amazed at their unique taste and taste. Last weekend, I went to Laoshan Reservoir Farmers Banquet. When I saw this steamed bun on someones table, but I couldnt eat it, I was so upset that I decided to challenge it. So I created my own shepherds purse, eggs, melon bread tonight.
Food Material List
- 1 Melon noodles 3 small bowls
- 2 flour 1 small bowl
- 3 Shepherds purse 300g
- 4 Egg 3
Operational steps
- 1 After mixing flour and ground melon noodles evenly, pour boiling water bit by bit, and stir with chopsticks at the same time. When small dough of different sizes appears and a small amount of flour remains, knead it by hand until it is formed into dough. A small amount of boiling water can still be added in the process to assist dough formation. Then wrap it in a plastic wrap and put it aside.
- 2 Break the eggs, add a small amount of salt, beat them into a uniform egg liquid, put them in the pan, slip and fry into small particles, you can have a little more oil, shepherds purse oil. Put the fried eggs into the minced shepherds purse. Add sugar, soy sauce, sesame oil and fresh vegetables. Taste and salt.
- 3 Place a fresh-keeping film on the surface of the board, then put the dough of sweet potatoes on it, and rub it into strips by hand.
- 4 Take off a small piece of dough and press it into a round cake shape.
- 5 Rolling with a rolling pin into a slightly thicker skin, melon face is not tough, rolling face should be careful.
- 6 Pack in the selected stuffing, be careful not to put too many stuffing, because the surface of the sweet potato is not malleable, it is easy to stretch and break.
- 7 The pot is lined with clean cabbage leaves and steamed over high heat for 20 minutes.
- 8 Digua noodles, shepherds purse, eggs and steamed buns come out of the pot like this. The sweet surface of the ground melon, coupled with the strong flavor of shepherds purse, will surely make you unforgettable for a long time.
Tips
1. Shepherds purse eats oil, but oil needs to be put more before it tastes good. You can add more oil to scrambled eggs.
2. The skin of sweet potato is easy to break and break, so we must be careful.
3. When noodles were served, I used a very small bowl, a small bowl of about 200 ml. This kind of stuffing and noodles are just wrapped, and there is no stuffing and noodles left.
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