1400 g black bean sprouts, 1 spoonful raw, 4 cloves garlic, 150 g tenderloin, 1 spoonful sea oyster oil
2Cut the tenderloin meat into minced meat or minced meat; put garlic in a clean bowl and add a spoon of raw pickling for a moment; remove the black bean sprouts from the shell and wash them; heat the pot with oil and add the minced meat; quickly remove the minced meat with chopsticks and heat it evenly; stir-fry the minced meat to one side of the pot after 2 minutes; put the bean sprouts on the other side and stir-fry it quickly over high heat. Stir-fry for one minute, then add 1 scoop of oyster oil, then add 1 ice scoop of fine salt, adjust the amount of salt according to taste, mix well, then go out of the pot, eat while hot.
3Finished product drawings
4Finished product drawings
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