Simple, convenient, fast, magical, the simplest way, the best taste! No picture teaching, just say it!
1. Marinating: If you want to make meat tenderer, you can add egg white and tender meat powder to marinate together. The effect is better
2. Packing plate: The starch of water starch determines the consistency of soybean sauce. When you put water starch, you must turn off the fire, otherwise water starch will cake, after pouring water starch, you must mix quickly.
3. Suggestion: If you want to decorate, soybean sauce should not be too much, just like the cover, if you want to make the dish brighter, you can slowly spread a layer of peanut oil on the surface, the effect is better ~
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