Dinner Delivery Artifact-The Easiest and Fast Edition of Douchi Steak

Published Jan 3, 2021 at 02:51am ET

Simple, convenient, fast, magical, the simplest way, the best taste! No picture teaching, just say it!

Food Material List

1 Spareribs (Better use small rows) 500g
2 Fermented soya bean 20g
3 Bean sprouts Appropriate amount (bottom)
4 Garlic powder 10g

Operational steps

1 Marinated spareribs: Marinate spareribs with a little salt, monosodium glutamate, starch, peanut oil and water for 10-30 minutes.
2 Hot pot to make soybean sauce, put oil and saute garlic, then put in chopped soybean sauce, add a little wine to stir-fry until fragrant and add water (water volume, see how big the plate steamed spareribs is, it is best to make soybean sauce almost covered spareribs), boiled water to add soy sauce, oyster sauce, seafood sauce, Yao Zhu sauce can be added to make the taste if conditions permit. It tastes better. Cook over medium heat for 3 minutes, then add salt, sugar and chicken essence. Stir and come out of the pot.
3 Put the marinated spareribs and soybean sauce together, stir evenly and then steamed in a steaming pot for 25 minutes.
4 Loading plate: Soybean ribs can be eaten directly if they are eaten by their own families after steaming, but if guests come or want to show their skills to others, they need to be loaded plate. First, the bean sprouts are boiled with water to form a semi-circle in the center of the dish, and then the ribs are added one by one from the steamer plate and placed in the bean sprouts. On the top (it will appear that the dishes are a little more _______________________ Finally, just take a spoon and pour the sauce slowly over the ribs.~

Tips

1. Marinating: If you want to make meat tenderer, you can add egg white and tender meat powder to marinate together. The effect is better
2. Packing plate: The starch of water starch determines the consistency of soybean sauce. When you put water starch, you must turn off the fire, otherwise water starch will cake, after pouring water starch, you must mix quickly.
3. Suggestion: If you want to decorate, soybean sauce should not be too much, just like the cover, if you want to make the dish brighter, you can slowly spread a layer of peanut oil on the surface, the effect is better ~

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