Dinner Kimchi with Korean flavor

Published Sep 16, 2022 at 20:03pm ET


Dinner Kimchi with Korean flavor

Food Material List

  • 1 Chinese cabbage One piece
  • 2 White radish and carrot One root for each
  • 3 Apple, Pear One for each
  • 4 Leek A handful
  • 5 Chili powder two or three
  • 6 Shrimp sauce Two scoops
  • 7 Garlic and Ginger Appropriate amount
  • 8 Sugar Appropriate amount

Operational steps

  • 1 Wash and dry Chinese cabbage, cut into four petals and put them in a cool and ventilated place (I marinated overnight) for reserve.
    Dinner <? Kimchi
  • 2 Cut two kinds of radish into shreds and sprinkle a little salt.
    Dinner <? Kimchi
  • 3 The pears and apples are removed from the pit and the chili noodles are beaten with a cooking machine and poured in.
    Dinner <? Kimchi
  • 4 Ginger and garlic are also processed into paste, fish sauce, shrimp paste (without shrimp skin can also be used) in turn.
    Dinner <? Kimchi
  • 5 Cut leek into 2 centimeters and stir it. Season with sugar. The sauce is partly finished at this time.
    Dinner <? Kimchi
  • 6 Finally, have a big reunion (mix the water of the previous cabbage and two kinds of radish into the sauce and mix well)
    Dinner <? Kimchi
  • 7 Sealed in oil-free container and refrigerated in refrigerator. Hey hey, wait for the delicious food to come out! (About three days)
    Dinner <? Kimchi

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