1Wash and dry Chinese cabbage, cut into four petals and put them in a cool and ventilated place (I marinated overnight) for reserve.
2Cut two kinds of radish into shreds and sprinkle a little salt.
3The pears and apples are removed from the pit and the chili noodles are beaten with a cooking machine and poured in.
4Ginger and garlic are also processed into paste, fish sauce, shrimp paste (without shrimp skin can also be used) in turn.
5Cut leek into 2 centimeters and stir it. Season with sugar. The sauce is partly finished at this time.
6Finally, have a big reunion (mix the water of the previous cabbage and two kinds of radish into the sauce and mix well)
7Sealed in oil-free container and refrigerated in refrigerator. Hey hey, wait for the delicious food to come out! (About three days)
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