Dinner - Shallot with Meat and Tofu

Published May 29, 2020 at 06:55am ET


Dinner - Shallot with Meat and Tofu

Food Material List

  • 1 Meat paste 150g
  • 2 Allium 1 roots
  • 3 Lactone tofu 1 boxes
  • 4 One egg Used in meat paste
  • 5 Shredded onion and ginger Used in meat paste
  • 6 Cooking wine Used in meat paste
  • 7 Sugar Appropriate amount
  • 8 Steamed fish sauce oil Appropriate amount
  • 9 Old soy sauce Appropriate amount
  • 10 oil Appropriate amount

Operational steps

  • 1 The meat is purchased from Panax notoginseng, cut into small pieces and then chopped into meat sauce. The minced scallions and ginger are chopped together in the meat sauce.
    Dinner - Shallot
  • 2 Add some cooking wine to the chopped meat paste, a little steamed sauce oil, a spoonful of soy sauce, a spoonful of sugar, an egg, stirring vigorously in one direction.
    Dinner - Shallot
  • 3 Cut the root of onion, peel off the old skin, wash it clean, flatten the onion with the back of the knife, and then cut it into sections.
    Dinner - Shallot
  • 4 Remove the lid of tofu and scratch it with a knife.
    Dinner - Shallot
  • 5 I cook tofu with shrimp oil every time. This is no exception. Use corn oil without shrimp oil.
    Dinner - Shallot
  • 6 Stir-fry shallots in hot oil.
    Dinner - Shallot
  • 7 Put the scallions on the side of the pot and stir-fry the sauce with the oil in the bottom of the pot until the sauce discolors.
    Dinner - Shallot
  • 8 Pour the tofu into the pot, steamed fish sauce oil in proper amount, pumped a spoon of sugar, poured a bowl of underwater, and stir-fry the tofu gently with the spatula.
    Dinner - Shallot
  • 9 Cover the pot and boil over medium and small heat for 10 minutes until tofu tastes good.
    Dinner - Shallot
  • 10 Out of the pot, a delicious meal of scallion roasted meat and tofu will be ready.
    Dinner - Shallot

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Healthcare food category

Lunch, Poultry, Burst, Refreshing


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