Dinner Tool-Roasted Flesh with Rose Aroma


Dinner Tool-Roasted Flesh with Rose Aroma

The highlight of this baked pork is the addition of rose sugar, which is made of honey and edible rose petals. It looks like jam. It can be widely used in porridge, sugar water, yogurt, bread, cake and other desserts. Today, I added rose sugar in the last step of curing the baked pork. Unexpectedly, the family said that it was delicious, tender, rich in flavor, and with a faint aroma of roses, it was amazing! ____________

Food Material List

  • 1 Streaky pork
  • 2 salt
  • 3 Soy sauce
  • 4 Old soy sauce
  • 5 Powder
  • 6 Edible oil
  • 7 Pepper
  • 8 seed powder of Chinese prickly ash
  • 9 Garlic oil (or garlic)
  • 10 Cayenne pepper
  • 11 Cumin powder
  • 12 Rose sugar (no, no)
  • 13 Cooking wine

Operational steps

  • 1 Bleeding water from multicolored meat bubbles, wash them clean
    Dinner Tool-Roasted Flesh
  • 2 Cut into slices about 2 centimeters thick and bake them with skin.~
    Dinner Tool-Roasted Flesh
  • 3 Grab the wine with your hands, add a small amount of salt, and then add a proper amount of starch.
    Dinner Tool-Roasted Flesh
  • 4 Pour in a little cooking oil and grab it quickly. Note that instead of water, its cooking oil, which makes the meat tenderer and tastes better.
    Dinner Tool-Roasted Flesh
  • 5 Pour in sauce and sauce and mix well.
    Dinner Tool-Roasted Flesh
  • 6 Mix in homemade garlic oil. Garlic oil is chopped garlic and fried with oil. If not, it is the same with fresh garlic powder.
    Dinner Tool-Roasted Flesh
  • 7 Sprinkle with pepper and mix well.
    Dinner Tool-Roasted Flesh
  • 8 Sprinkle with pepper powder and mix well
    Dinner Tool-Roasted Flesh
  • 9 Sprinkle in chili powder and cumin powder and mix well.
    Dinner Tool-Roasted Flesh
  • 10 Finally, the finishing touches come. Put in a spoonful of rose candy and grab it with your hands (without rose candy, you can either put in a little honey, or add sweetness to the meat).
    Dinner Tool-Roasted Flesh
  • 11 Mixed pork, covered with fresh-keeping film, refrigerated in the refrigerator for an hour, so as to preserve the flavor.
    Dinner Tool-Roasted Flesh
  • 12 Remove the pork from the refrigerator, preheat the oven in advance, place the pork pieces in a tin-paper baking pan, put them in the middle of the oven, bake at 220 degrees for about 10 minutes, pay attention to the observation in the process, increase or decrease the time according to the maturity situation.
    Dinner Tool-Roasted Flesh
  • 13 Take out, cut small pieces with a knife, and load the plate.
    Dinner Tool-Roasted Flesh
  • 14 Taste a piece, salty, spicy moderate, soft and waxy meat, light rose fragrance aftertaste between the lips and teeth, so delicious! Unknowingly, I ate two bowls of rice. Ha-ha, youre not ready to try!
    Dinner Tool-Roasted Flesh

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