Diversified steamed dumplings

Published Nov 5, 2021 at 17:38pm ET


Diversified steamed dumplings

Recently, I like the flourishing method of pasta. I try to do it. Its not as difficult as I imagine to find the method and rules. The shapes are lovely.

Food Material List

  • 1 flour Appropriate amount
  • 2 Purple cabbage Less than half
  • 3 Egg 1
  • 4 Streaky pork 200g
  • 5 Seasoning:
  • 6 Cooking wine 1 scoops
  • 7 Soy sauce 2 scoops
  • 8 Old soy sauce Half spoon
  • 9 Vegetable oil 1 scoops
  • 10 salt 1 scoops
  • 11 Pepper and starch Few
  • 12 egg white Half
  • 13 Oyster Sauce 1 scoops
  • 14 Allium tuberosum Appropriate amount

Operational steps

  • 1 Blanch purple cabbage in boiling water and squeeze the juice into two parts. One original juice, one pink juice with a little white vinegar. Added proper amount of flour and dough separately at hot time. And hot water and white dough and egg dough. Wake up for an hour.
    Diversified steamed dumplings
  • 2 Chop the meat well, add seasoning and stir it up. In the process, add some water, until Q elastic smooth, and finally put in the cut leek.
    Diversified steamed dumplings
  • 3 According to the amount of dumpling skins kneaded into different corners, so as to wrap different flower shapes, from the beginning, take the rolled dumpling skins, wrapped in fillings.
    Diversified steamed dumplings
  • 4 Pinch it in the middle.
    Diversified steamed dumplings
  • 5 Rotate the dumplings 90 degrees, pinch the two corners, as shown in the figure, and then pinch the remaining two corners.
    Diversified steamed dumplings
  • 6 Packed, one filling more, one filling less, you can choose according to your preferences. The space is decorated with purple cabbage and shredded carrots.
    Diversified steamed dumplings
  • 7 4, 5. Take the rolled dumpling skins and knead them into quadrilateral and pentagonal shapes respectively. You can use toothpicks to draw and print them equally first, which is more uniform.
    Diversified steamed dumplings
  • 8 Two or two pairs of four corners are pinched in the shape of a small boat. The bottom of each angle is pinched to the top of the adjacent angle in turn. Knead tightly and arrange the pattern.
    Diversified steamed dumplings
  • 9 Finished product drawings. Four changes, two changes and five changes.
    Diversified steamed dumplings
  • 10 6, 8. Put the dumpling skin into hexagon and octagon.
    Diversified steamed dumplings
  • 11 Knead two things together, six changes three, eight changes four.
    Diversified steamed dumplings
  • 12 Hexagonal and octagonal.
    Diversified steamed dumplings
  • 13 Steam pot water open into green billet, steaming for 10 minutes.
    Diversified steamed dumplings
  • 14 Finished product drawings.
    Diversified steamed dumplings

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Slightly spicy


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