DIY Iced Mooncakes hazelnut

Published Oct 13, 2022 at 20:20pm ET

Food Material List

1 wheat starch 100g
2 Glutinous rice flour 50g
3 Coconut Juice Appropriate amount
4 Salad oil 25g
5 Sugar 25g

Operational steps

1 Mix the flour and sugar in a flat container or plate that can be steamed. Pour the salad oil into the coconut juice and mix evenly.
2 Steam for 15 minutes in a pan, stirring constantly during steaming, and be careful not to get scalded (it is more convenient to use super-long chopsticks)
3 The batter will become sticky little by little and solidify slowly. When the water is dried, the batter can be separated from the fire.
4 After a little cooling, knead into dough, divide into small parts and press into small cakes.
5 The filling is wrapped and a little cake powder is sprinkled in the mould, then the embossing can be put into the mould.
6 During operation, the crust should be covered with a fresh-keeping film or put in a container to prevent the skin from drying.

Tips

If you dont have an oven to make traditional moon cakes, try this one. Its fragrant, soft and waxy.

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