DIY lime cheese bread
Published Feb 26, 2021 at 07:33am ET
Food Material List
- 1 Milk, 240g
- 2 Freshcheese 120g
- 3 flour 550G
- 4 Olive oil 50g
- 1 Dough materials: 200 g milk, 2 eggs (about 100 g), 50 g olive oil, 30 g milk powder, 10 g cheese powder, 50 g sugar, 4 g salt, 550 g flour, 5 g yeast powder, knead until smooth, can be pulled into a film, basically fermented to twice the size.~
- 2 Divide the dough into 12 pieces, roll and relax for 10 minutes.
- 3 Prepare fresh cheese stuffing: fresh cheese 120g, sugar 40g, egg 1, cheese powder 5g, milk powder 15g, milk 40g, mix into paste, put into microwave oven for 5 minutes, stir every 1 minute.
- 4 Finally add 20 g concentrated lemon juice and cool it.
- 5 Take a small dough and roll it into strips. Wrap it in 25g lime cheese stuffing and roll it in a circle.
- 6 Paper trays were packed separately and placed in a warm and humid place for the second fermentation.
- 7 After nearly doubling the volume, the surface of the egg brushing liquid (light action, sprinkle some sesame or crisp according to the taste), preheat the oven 180 degrees, bake in the middle and lower layers for 20 minutes, during which it was found that the temperature dropped to 160 degrees after coloring and covered.
- 8 When the time is up, the stove will be discharged immediately. After cooling, it will be packed and stored separately.~
- 9 Sunshine spreads on Sesame seeds, giving off a good smell.
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1