DIY of Jujube Mud Zongzi


DIY of Jujube Mud Zongzi

Food Material List

  • 1 Jujube 200g
  • 2 Glutinous rice 300g

Operational steps

  • 1 Rinse the jujube with a clear blister (after soaking, weigh the weight, 500g water, hey hey ~~)
  • 2 Rinse the soaked dates again and steam them in a steaming pot for 20 minutes.
  • 3 Peeling and nucleation
  • 4 Heat 30 ml olive oil in the pan, add jujube mud and proper amount of water (no attention to how much, guess it), stir in small heat, wait for the jujube mud and oil to fuse, then add appropriate amount of water, sugar 30 ml (not weighed, taken directly with spoon) and corn starch 15 ml, stir-fry until the appropriate consistency, then you can come out of the pan.

Tips

Ill try one before I get out of the pot. The thieves are delicious! Now I know why I didnt like sweet stuffed rice dumplings because they are too sweet and greasy to sell outside. Where can I find my own DIY date stuffed rice dumplings? ~

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Healthcare food category

Old age diet, Children, Dry stir fried, Rice, Cheese Cake, Northwest Cuisine


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