DIY Sweet Carrot Sugar
Published Feb 21, 2022 at 10:24am ET

Operational steps
- 1 First, rinse and peel the carrots and rinse the sugar with water.
- 2 Slice carrots, not too thin.
- 3 I dont have a stainless steel frying pan. I use a stainless steel pressure cooker as a frying pan. Carrots and ice sugar are poured into the pot and heated. I use an induction cooker to choose the soup stall. The power is 300 w. I use a spoon to fry continuously.
- 4 When the pot is full of water, stir-fry at 800W. When the water in the pot is low, the temperature will drop.
- 5 When there is almost no water in the pot, the temperature should be 150W, stir-fry with chopsticks, so that carrots will be separated and not stick together. Till the carrot is frosted, the pot will come out.
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Healthcare food category
Children and adolescents diet, Children