The day before yesterday, I made a Similu iced with mango. Its very refreshing. The sago is boiled too much, and the rest of the sago I use with the flavor of dragon fruit also feels very good! __________
Food Material List
1Appropriate amount of Sago
3Milk in moderation
1Prepare pitaya fruit and wash it thoroughly
2Cut the Pitaya in half and dig out the flesh
3Diced pitaya pulp
4Sammy was cooked the day before yesterday (introduced in my Mango Sammillo recipe, no repetition here). Put down the Pitaya pulp and mix it with honey and pure milk.
5Fire dragon fruit and milk, honey and sugar mix evenly.
6When taking pictures, in order to look good, put some prepared sago pitaya into the fruit shell, is it good-looking and delicious?
7Mix evenly sago pitaya into the refrigerator to cool down and eat more refreshing.
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