"Girl, what are you baking today?" "Look, I just squeezed it and its not baked yet." "Well, its like a caterpillar..." @ Fifteen minutes later... "Is this dog poop?" "Gee... Its disgusting. Are you going to eat any more?" Directly start eating... Okay, its called dog pudding... Its a dog pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding pudding.
Food Material List
- 1 Egg 1
- 2 Low-gluten flour 35g
- 3 Sugar powder (for protein) 20g
- 4 Sugar powder (for egg yolk) 5g
Operational steps
- 1 Separation of yolk protein;
- 2 Add sugar powder (20g) to the protein three times and beat until dry foaming.
- 3 Add sugar powder (5g) to egg yolk and disperse.
- 4 Pour the yolk into the beaten egg white and mix it evenly.
- 5 Sift in low gluten flour and mix well.
- 6 Add the batter to the mounting bag and squeeze the batter onto the baking tray.
- 7 Place the tray in the middle and lower layers of the preheated oven. Bake at 180 degrees for 10 minutes. Its out of the oven. Is it very similar to that?
Tips
1. Although its only one egg, theres a whole plate, but its like Qifeng. Biscuits are not crisp. Theyre a bit loose and slightly weird. They may be crowded too thick. Its better to squeeze a thin layer.
3. Originally, they want to taste crisp and bake for a long time, but theyre not crisp at all. 5555555555 ~ ~
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