Doggy Lemon Biscuit

Published Jul 2, 2022 at 09:55am ET


Doggy Lemon Biscuit

I have always been very fond of the shape of the puppy, like this puppy biscuit model, I like it very much when I see it, and I will put it to use today. There are a few lemons in the refrigerator at home, and they are used less when the weather is too cold (its better to drink warm water in winter, but lemons cant be put in boiled water.) So lemons have been used very little. So I thought about putting the lemon crushed into the biscuit. As a result, the biscuit with the lemon crushed tastes slightly lemon, especially fresh. How to deal with lemon crumbs? In fact, it is very simple, that is, first rub the lemon skin with salt, then rinse it with running water, soak it in cold boiling water for two or three minutes, then wipe the water out, so that the lemon will be washed. Then wipe the lemon peel with a wipe (I use a Japanese tool to wipe ginger), and the rest can be soaked in water to drink, not kill two birds with one stone? Unfortunately, I was going to fill them with chocolate, but I added a few drops of rum (I want to add another flavor) to mix them. After stirring evenly, I found that they couldnt completely blend together. On the contrary, there were some small separation, which affected the luster and lubrication of chocolate, and then turned into biscuits. The sense of granularity has become a minor defect. But after this time, Ill pay attention next time.

Food Material List

  • 1 Low-gluten flour 60g
  • 2 Egg 15g
  • 3 Powdered sugar 20g
  • 4 Powdered Milk 5g
  • 5 Dark chocolate 30g
  • 6 butter 30g

Operational steps

  • 1 Soften the butter on the hot water tank after refrigeration.
    Doggy Lemon Biscuit
  • 2 At the same time, prepare other ingredients: sifted low-gluten flour and milk, sugar powder, scattered eggs, lemon crushed;
    Doggy Lemon Biscuit
  • 3 The softened butter is dispersed with an electric mixer to form a feather.
    Doggy Lemon Biscuit
  • 4 Add sugar powder and stir.
    Doggy Lemon Biscuit
  • 5 Stir evenly and then add the egg liquid twice, stirring evenly each time.
    Doggy Lemon Biscuit
  • 6 Add the lemon crushed and stir well.
    Doggy Lemon Biscuit
  • 7 Add sifted flour and milk powder and mix well.
    Doggy Lemon Biscuit
  • 8 Put the stirred dough in the fresh-keeping bag and refrigerate for more than one hour.
    Doggy Lemon Biscuit
  • 9 Take out the refrigerated dough and place it on the board with thin noodles.
    Doggy Lemon Biscuit
  • 10 Roll it into a large circular sheet with thickness of 3CM and press the shape of the size with the die.
    Doggy Lemon Biscuit
  • 11 Then press the dogs baby face out with a mould and place the biscuits in a preheated 180 degree oven for 15 minutes.
    Doggy Lemon Biscuit
  • 12 Heat the chocolate in water and pour in a small amount of rum.
    Doggy Lemon Biscuit
  • 13 Put chocolate on the dogs ears, eyes and nose; the cute dog face biscuit is finished.
    Doggy Lemon Biscuit

Tips

1. Butter at room temperature is not easy to soften in winter, you can use this method to put a bowl of hot water under butter, but pay attention to observation, or butter will melt completely;
2. Butter softened to send them into feathers, add eggs in stages, each time should be fully stirred evenly;
3. Mixed dough. To refrigerate in the refrigerator for more than an hour, let it relax;
4. The chocolate smeared on the face of the doll needs to melt in water. I added some rum instead of pure chocolate as lubricant, a little dry feeling, or not better

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Healthcare food category

Dessert, Extreme heat, Give mature consideration to all aspects of a question


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